Research Methodologies on Food Quality
Code
9760
Academic unit
Faculdade de Ciências e Tecnologia
Department
Departamento de Ciências e Tecnologia da Biomassa
Credits
3.0
Teacher in charge
Ana Lúcia Monteiro Durão Leitão, Benilde Simões Mendes
Weekly hours
1
Total hours
28
Teaching language
Português
Objectives
Acquisition of expertise, ability and prociency (1) To be update with the scientific literature; (2) Formats of scientific dissemination and funds sources; (3) To select a research subject; (4) To formulate research strategies; (5) To work in autonomy and in multidisciplinay work teams; (6) To be aware of the profissional, social and ethics responsability.
Prerequisites
Not aplicable
Subject matter
1. Definition of the objective of research. Scientific research and revision. Data-bases. To propose hypothesis. Research strategies. Sampling, models, validation of methodologies, statistics. Chronograph.
2. Organization, writing and presentation of scientific work. Formats of dissemination of the scientific diffusion.
3. Formats of funding for the scientific projects, institutional public and private, national and european, by companies and others.
4. Impact of the scientific activity on the cultural, social and economic promotion and development of the society. Importance of the social and ethics values associated to the scientific and technologie production.
Bibliography
Teaching method
Theoretical sessions with internet. Tuition supervision.
Evaluation method
Elaboration, presentation and discussion of works. Evaluation criteria: 1. Scientific/technical quality of the dissertation report (60%); 2. Oral presentation (20%); 3. Discussion of the work (20%).
Succeed with a minimum grade of 9.5 values (grade of 20 values)