Seminars on various topics with people connected to the university and the productive and cultural worlds, are intended to familiarize students with a range of topics that cannot be addressed in other courses and thus broaden knowledge, they have also the objective of strengthening the connection to the real world.

Another aim is the training of the ability to work individually, through search of information and study of a subject, as well as the preparation of a monograph and communication of the work.

Seminars focusing on various aspects of food – for example: products (olive oil, mushrooms, herbs, cocoa, tea, coffee, bread ...), food safety, new technologies for storage, processing and packaging, journalism, and food and wine critic…

Depends on the theme of the seminars and the theme chosen by each student.

Seminars on various topics with people connected to the university and the productive and cultural worlds. Work visits.

Individual project.