Faculdade de Ciências e Tecnologia

Advanced Topics in Digital Image Processing

Code

10513

Academic unit

Faculdade de Ciências e Tecnologia

Department

Departamento de Engenharia Electrotécnica

Credits

6.0

Teacher in charge

André Teixeira Bento Damas Mora

Weekly hours

4

Total hours

56

Teaching language

Português

Objectives

Provide the students with advanced knowledge of digital image processing and GPU processing.

Prerequisites

It is recommended that the students attend the course of Sensorial Systems before taking TAPDI, in order to learn the basics of digital image processing.

Subject matter

JPEG Image Compression

Watermarking

Image processing on the frequency domain

Image restoration

Watershed Transform

Hough Transform

Search image by content

High Speed- Imaging

Thermal Imaging

Image Processing on GPU - OpenCL

Bibliography

Gonzalez, R., & Woods, R. (2007). Digital Image Processing - third edition. Prentice-Wall.

Munshi, A., Gaster, B., Mattson, T. G., & Ginsburg, D. (2011). OpenCL Programming Guide (p. 648). Pearson Education. Retrieved from http://books.google.com/books?id=M-Sve_KItQwC&pgis=1

Scarpino, M. (2011). OpenCL in Action: How to Accelerate Graphics and Computation (p. 434). Manning Publications Company.

Teaching method

Theoretical classes for presentation of the basic concepts and practical classes for the development of small exercises that explore the underlying concepts. The practical classes will be based on guidelines previously provided to guide the students in the preparation of the practical exercises. The course final project will seek to integrate the largest number of concepts in order to provide an opportunity for integration and consolidation of knowledge.

Evaluation method

Students will be assessed through a written research paper to be presented publicly during class and by a final project that will be discussed with the teachers of the discipline.


FG = Pratical_G *45% + Presentation_G *15% + article_G * 40%

Final Project delivery date:

Presentation and article delivery date:

Courses