Faculdade de Ciências Sociais e Humanas

Seminar in Production, Work and Consumption - 2nd semester

Code

73200107

Academic unit

Faculdade de Ciências Sociais e Humanas

Department

Antropologia

Credits

10

Teacher in charge

Maria Cardeira Silva

Weekly hours

2

Teaching language

Portuguese

Objectives

At the end of the seminar the students will be able to:
a) Develop theoretical, analytical and methodological skills and competencies that would allow them to design and write a PhD research project within the thematic area of Production, Work and Consumption;
b) Draw up (an initial) available literature review related to the research problem they have outlined;
c) Acquire the ability to integrate their research issues within the main debates and analytical viewpoints which characterise this anthropological area of study, in a sustained and critical manner.

Prerequisites

None.

Subject matter

The students should develop their research projects leading to the design of their PhD thesis in Anthropology, Production, Work and Consumption. This process will be mentored by all supervisors/researchers involved and students attendance to the course. The common learning features aim at sorting out possible interconnections between theoretical and conceptual idioms and relevant methodologies for the drawing up of current research projects.
The seminar includes sessions to discuss work in progress, being selected according to this área of specialization and the students research topics.
Specific analytical perspectives will be reviewed as part of tutorial mentoring.

Bibliography

DENZIN, Nornam K e LINCOLN, Yvonna S. (eds) (1994) Handbook of Qualitative Research, London, Sage Gellner, D.N. and Hirsch, E. (2001) Inside Organizations: Anthropologist at Work, Oxford: Berg
HODSON, Randy, et al, (2005) “The benefits of being there: evidence from the literature on work“ in Journal of Contemporary Ethnography, vol.34 (4): 470-493
ISHERWOOD, Baron C.; Douglas, Mary (1996[1979]). The World of Goods: Towards an Anthropology of Consumption, New York: Routledge.
MILLER, Daniel. The comfort of things, Polity: 2008.
MINTZ, Sydney. Tasting Food, Tasting Freedom, Beacon, 1996.
RIFKIN, Jeremy (1995) The End of Work: The Decline of the global Labor Force and the New Post-Market Era, New York:
G.P.Putman’s Son
SAHLINS, Marshall. The Original Affluent Society, In Stone Age Economics, 1974
SENNETT, Richard (2001[1998]), A Corrosão do Carácter: as consequências pessoais do trabalho no novo capitalismo, Lisboa: Terramar

Teaching method

Transferring of general competences within a classroom context (problematization, research design, types of tools and scenarios for managing and implementing research); tutorial supervision, discussion activities designed to enable the acquisition of competencies and habits of reflection, intersubjective critique and clear expression of knowledge. Workshops with invited speakers who have done research in the domain of the current projects.

Evaluation method

Students participation and presentation of the final draft of the thesis project.

Courses