
Fitotecnologia Nutricional para a Saúde Humana
Cycle
Segundo ciclo
Degree
Mestre
ECTS Coordinator
Fernando Henrique da Silva Reboredo
Coordinator
Fernando Henrique da Silva Reboredo
Access to other courses
Access to third cycles
Structure
1.º Semester | ||
Code | Name | ECTS |
11750 | Food Additives I | 5.0 |
11374 | New Products Developments in the Agro-Industry | 6.0 |
11745 | Medicine and Society | 4.0 |
11747 | Unitary Operations for Agro-Industry | 6.0 |
11746 | Agro-Industrial Production | 6.0 |
11749 | Data Processing Technologies in Food Industry | 3.0 |
2.º Semester | ||
Code | Name | ECTS |
11751 | Forests and Human Health | 7.0 |
11752 | Nutrition and Metabolism | 11.0 |
11753 | Processing Technologies in Agro-Industry | 6.0 |
2.º Semester - Opção 1 | ||
Code | Name | ECTS |
Options | ||
11755 | Remote Sensing and Image Analysis | 6.0 |
11758 | Ethics and Biomedicine | 3.0 |
11757 | General Pharmacology | 4.0 |
11754 | Management and Water Quality | 6.0 |
11756 | Conversion Technologies of Agro-Industrial Residues | 6.0 |
O aluno deverá obter 6.0 créditos nesta opção. |
2.º Year | ||
Code | Name | ECTS |
11764 | Dissertation in Nutritional Phytotechnology for Human Health | 42.0 |
3.º Semester | ||
Code | Name | ECTS |
11763 | Food Additives II | 3.0 |
11761 | Functional Foods | 3.0 |
11762 | Medicinal Plants | 4.0 |
11760 | Saúde Pública, Epidemiologia e Bioestatística | 8.0 |