Master in Agro-Industrial Production and Processing Technologies
Cycle
Segundo ciclo
Degree
Mestre
ECTS Coordinator
Fernando José Cebola Lidon
Coordinator
Fernando José Cebola Lidon
Opening date
September
Fees
1063,47 Euros/year or 7000,00 Euros/year (for foreign students).
Schedule
Daytime / After working-hours schedule.
Degree pre-requisites
Duration: 2 years
Credits: 120 ECTS
| Scientific Area | Acronym | ECTS | |
| Mandatory | Optional | ||
| Engineering Sciences | CE | 12 | - |
| Ecology and Biological Sciences | ECB | 3 | - |
| Electrical & Computer Engineering | EEC | 9 | - |
|
Environmental Systems |
SA | 6 | - |
| Food Technology | TA | 75 | - |
| Engineering Sciences / Chemical Engineering / Ecology and Biological Sciences | CE / EQ / ECB | - | 6 |
| Transferable Skills | CC | 3 | - |
| Any Scientific Area | QAC | - | 6 a) |
| TOTAL | 108 | 12 | |
a) 6 ECTS in courses chosen by the student on a list approved annually by the Scientific Council of FCT / UNL, which includes the unity of all scientific areas of FCT / UNL
Access to other courses
Access to a 3rd cycle
Evaluation rules
The following modes of evaluation are used with regard to academic qualifications:
- Evaluation based solely on an examination or completion of a final project.
- Evaluation based on work done throughout the semester excluding examination or final project. In these courses students can expect to carry out, for example, laboratory activities, mini-tests, tests, individual or group projects, seminar-related activities, any combination of which will be used to determine the final grade.
- Evaluation based obligatorily on an examination or a final project. In these courses there extists a form of evaluation similar to one of the aformentioned activities in paragraph 2 as well as a form of evaluation based on a final exam.
- Evaluation based on work done throughout the semester with the possibility of foregoing an examination or a final project.
The final Dissertation (or Project) involves a public discussion with a Jury.
Structure
| 1.º Semester | ||
| Code | Name | ECTS |
| 11369 | Remote Sensing and Image Analysis | 6.0 |
| 10745 | Management and Water Quality | 6.0 |
| 11368 | Unitary Operations for Agro-Industry | 6.0 |
| 11365 | Agro-Industrial Production and Sustainability | 3.0 |
| 7309 | Robotics | 6.0 |
| 11367 | Energy Technologies for Agro-Industry | 3.0 |
| 2.º Semester | ||
| Code | Name | ECTS |
| 11373 | Climate Change and Agriculture | 6.0 |
| 10380 | Entrepreneurship | 3.0 |
| 11371 | Stressors and Agro-Industrial Productivity | 3.0 |
| 11370 | Food Raw Materials | 6.0 |
| 11372 | Technological Agro-Industry Processing | 6.0 |
| 2.º Semester - Unidade Curricular do Bloco Livre | ||
| Code | Name | ECTS |
| Options | ||
| 11066 | Electives | 6.0 |
| 2.º Year | ||
| Code | Name | ECTS |
| 11379 | Dissertation in Agro-Industrial Production and Processing Technologies | 42.0 |
| 3.º Semester | ||
| Code | Name | ECTS |
| 11375 | Functional Foods in Human Nutrition | 6.0 |
| 11374 | New Products Developments in the Agro-Industry | 6.0 |
| 3.º Semester - Opção 1 | ||
| Code | Name | ECTS |
| Options | ||
| 11377 | Sustainable Aquaculture | 6.0 |
| 11376 | Data Processing Technologies in Agro-Industry | 6.0 |
| 11378 | Residues Conversion Technologies in Agro-Industry | 6.0 |