Agro-Industrial Production and Processing Technologies
Cycle
Segundo ciclo
Degree
Mestre
Coordinator
Fernando José Cebola Lidon
Opening date
September
Fees
1063,47 Euros/year or 7000,00 Euros/year (for foreign students).
Schedule
Daytime / After working-hours schedule.
Access conditions
Application Requirements:
- Holder of an undergraduate degree in any area pertaining to the Exact Sciences;Natural Sciences or Technology, or recognized equivalent;
- Holder of a higher education degree (first cycle) from a foreign institution in any one of the aforementioned areas (paragraph 1), organised in accordance with the Bologna process by a participating country;
- Holder of a higher education degree from a foreign institution in any one of the aforementioned areas, considered by the Scientific Council of the School of Sciences and Technology of the New University of Lisbon to satisfy the prerequisites for an undergraduate degree;
- Holder of academic, scientific or professional qualifications considered by the Scientific Council of the School of Sciences and Technology of the New University of Lisbon duly to attest to the candidate´s ability to undertake a corresponding cycle of studies.
Criteria for the ranking of candidates:
- Overall grade-point average of undergraduate course
- Scientific and professional qualifications (curriculum vitae)
- Successful interview, when required
Degree pre-requisites
Duration: 2 years
Credits: 120 ECTS
| Scientific Area | Acronym | ECTS | |
| Mandatory | Optional | ||
| Engineering Sciences | CE | 12 | - |
| Ecology and Biological Sciences | ECB | 3 | - |
| Electrical & Computer Engineering | EEC | 9 | - |
|
Environmental Systems |
SA | 6 | - |
| Food Technology | TA | 75 | - |
| Engineering Sciences / Chemical Engineering / Ecology and Biological Sciences | CE / EQ / ECB | - | 6 |
| Transferable Skills | CC | 3 | - |
| Any Scientific Area | QAC | - | 6 a) |
| TOTAL | 108 | 12 | |
a) 6 ECTS in courses chosen by the student on a list approved annually by the Scientific Council of FCT / UNL, which includes the unity of all scientific areas of FCT / UNL
Access to other courses
Access to a 3rd cycle
Evaluation rules
The following modes of evaluation are used with regard to academic qualifications:
- Evaluation based solely on an examination or completion of a final project.
- Evaluation based on work done throughout the semester excluding examination or final project. In these courses students can expect to carry out, for example, laboratory activities, mini-tests, tests, individual or group projects, seminar-related activities, any combination of which will be used to determine the final grade.
- Evaluation based obligatorily on an examination or a final project. In these courses there extists a form of evaluation similar to one of the aformentioned activities in paragraph 2 as well as a form of evaluation based on a final exam.
- Evaluation based on work done throughout the semester with the possibility of foregoing an examination or a final project.
The final Dissertation (or Project) involves a public discussion with a Jury.
Structure
| 1.º Semester | ||
| Code | Name | ECTS |
| 11369 | Remote Sensing and Image Analysis | 6.0 |
| 10745 | Management and Water Quality | 6.0 |
| 11368 | Unitary Operations for Agro-Industry | 6.0 |
| 11365 | Agro-Industrial Production and Sustainability | 3.0 |
| 7309 | Robotics | 6.0 |
| 11367 | Energy Technologies for Agro-Industry | 3.0 |
| 2.º Semester | ||
| Code | Name | ECTS |
| 11373 | Climate Change and Agriculture | 6.0 |
| 10380 | Entrepreneurship | 3.0 |
| 11371 | Stressors and Agro-Industrial Productivity | 3.0 |
| 11370 | Food Raw Materials | 6.0 |
| 11372 | Processing Technologies in Agroindustry | 6.0 |
| 2.º Semester - Unidade Curricular do Bloco Livre | ||
| Code | Name | ECTS |
| Options | ||
| 11066 | Unrestricted Electives | 6.0 |
| 2.º Year | ||
| Code | Name | ECTS |
| 11379 | Dissertation in Agro-Industrial Production and Processing Technologies | 42.0 |
| 3.º Semester | ||
| Code | Name | ECTS |
| 11375 | Functional Foods in Human Nutrition | 6.0 |
| 11374 | New Products Developments in the Agroindustry | 6.0 |
| 3.º Semester - Opção 1 | ||
| Code | Name | ECTS |
| Options | ||
| 11377 | Sustainable Aquaculture | 6.0 |
| 11376 | Data Processing Technologies in Agroindustry | 6.0 |
| 11378 | Residues Conversion Technologies in Agro-Industry | 6.0 |